Nag Champa incense is India's most popular high grade incense. It is known worldwide and made from costly, highly fragrant rare gums, resins, powders and pure Mysore Sandalwood Oil. The natural ingredients are blended to perfection to create a soothing aroma that has more return customers than any other incense we've ever offered. This aromatic incense with its sweet, yet earthy fragrance is perfect for enhancing any mood or environment. This incense has been around for decades, and there's good reason; not only is the incense of exceptional quality, it is the perfect accompaniment to creating meditative and sacred spaces. Gently fragrant and long lasting, the scent will lightly linger in your room for hours.
This is the original Satya Sai Baba brand Nag Champa incense manufactured by Srinivas Sugandalay and imported from India. Nag Champa is a hand-rolled and each stick burns for about 45 minutes.
It has a high concentration of sandalwood, as well as patchouli, notes of amber, and hints of tropical flowers. Nag Champa "Dragon's Blood" belongs to the "Champa" class of Indian incense, originating from the Champa flower. Champa incenses contain a natural ingredient indigenous to India called "halmaddi", which is a semi-liquid resin taken from the Ailanthus Malabarica tree. It is what gives Nag Champa its characteristic color. Halmaddi is hygroscopic which means it absorbs moisture from the air. This can cause Nag Champa incenses to have a wet feeling to them.
Many burn Nag Champa to stimulate spirituality and meditation. The captivating scent will linger in your memory long after the incense has burnt itself out. This powerful cleansing aroma will bring balance and clarity creating a calming and sacred atmosphere. Remember - One burn and you will return!